The Harlow Cattle Company™ is a second generation, family owned ranch with over 50 years of continuous operation on the Camas Prairie Ranch Property in beautiful Washington state. Becky Harlow Weed and Mark Weed practice sustainable agriculture and stand behind the quality of the Harlow Cattle Company, all natural, locally raised, 100% grass fed, grass finished, dry aged beef. Truly the best beef anywhere!
“We have had several different cuts from Harlow and they all were delicious! You don't even have to season the hamburgers, the flavor is so good and simple steaks on the grill were terrific and make my mouth water just thinking about it. You simply can't go wrong.”
“I just wanted to let you know that out of all the beef I have ever bought and cooked from the grocery stores, personal ranchers, and middle beef providers (such as Crowd Cow), by far, your beef is my family’s most FAVORITE!!! I Grew up in a farm in Kansas, so, my palate is primed and hungry for grass-fed, dry-aged beef!”
“No beef but Harlow Beef; I've tried custom orders, specialty butchers, and the rest, and the perfectly balanced, amazing flavor of Harlow always brings me back.”
“We love Harlow beef! It looks and tastes amazing. The fact that it's grass-fed and raised sustainably is also very important to us.”
“I grew up on a farm and Harlow beef tastes like what I remember eating as a kid.”
“I know you will enjoy this steak. For my part, it completely changed the way I think about grass-fed beef.”
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